Pace, load & food

How long a route takes, what pack weight costs in energy, how to calculate base weight and how much food to carry, with worked numbers.

Time, weight and food are linked. A heavier pack slows you down and burns more energy, and the food that covers the energy is itself weight. Naismith, Tobler and Pandolf each model one part of that loop.

  1. 01
    6 min read

    Naismith’s rule, with the corrections that make it useful

    Naismith’s rule in metric: 5 km/h plus 10 minutes per 100 m of ascent, with Langmuir descent corrections and a worked 14 km hiking time example.

  2. 02
    5 min read

    Tobler’s hiking function: how walking speed changes with slope

    Tobler’s hiking function gives walking speed on a slope: 6 × e^(−3.5 |S + 0.05|) km/h. See the speed table, the flat value and a map-based example.

  3. 03
    5 min read

    The Pandolf equation: what a backpack adds to walking energy

    The Pandolf equation estimates walking energy with a pack. A 75 kg walker with 12 kg at 4 km/h on a 3% grade uses about 327 kcal in one hour.

  4. 04
    5 min read

    Base weight: the ledger behind a pack’s total weight

    Base weight is pack gear without food, water or fuel. Learn what counts, how skin-out weight differs, and a worked ledger reaching 5,700 g.

  5. 05
    5 min read

    Backpacking food weight: turning a calorie target into grams

    Work out backpacking food weight from calories and energy density. 2,800 kcal per day at 450 kcal per 100 g is 653 g per day with 5% packaging.